INGREDIENTS:
Radish (मूली)
Carrot (गाजर)
Green Chili (हरी मिर्च)- 200-250 grams
Ginger (अदरक)
Lemon (नींबू) – 250 grams
Cauliflower (गोभी)
Water (पानी)
Salt (नमक)
INGREDIENTS:
White Vinegar (सिरका) – 2/2.5 tbsp
Yellow Mustard Seeds (पीली सरसों/राई दाल)- 2 tbsp
Black Pepper (काली मिर्च) – 2 tbsp
Fenugreek Seeds (मेथी दाना)- 2 tbsp
Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) – 2 spoon
Turmeric Powder (हल्दी पाउडर) – 1.5 spoon
Sugar (चीनी) – 1 cup